10 Must-Have Indian Groceries to Buy Online

10 Must-Have Indian Groceries to Buy Online

If you're a fan of Indian cuisine, you know that the right ingredients can make all the difference in creating authentic and delicious dishes. Luckily, you can now purchase many essential Indian groceries online, making it easier than ever to stock up on the spices, grains, and other ingredients you need to create your favorite dishes at home. Here are 10 must-have Indian groceries to add to your online shopping cart.

Basmati Rice
Basmati rice is a long-grain rice that is known for its fragrant aroma and fluffy texture. It is a staple in many Indian dishes, including biryani, pulao, and fried rice. When purchasing basmati rice online, look for brands that are aged for at least a year, as this helps to enhance the flavor and texture of the rice. Some popular brands of basmati rice available for purchase online include Tilda, Kohinoor, and Daawat.

Ghee
Ghee, also known as clarified butter, is a staple in Indian cooking. It is made by simmering butter until the milk solids separate and are removed, leaving behind a rich, nutty, and flavorful fat. Ghee has a high smoke point, making it ideal for frying and sautéing. It is also used in many traditional Indian sweets and desserts. Look for high-quality ghee online, such as Amul Pure Ghee or Organic Valley Ghee, to add to your pantry.

Spices (such as cumin, coriander, turmeric, and garam masala)
No Indian dish is complete without a blend of aromatic spices. Cumin, coriander, turmeric, and garam masala are some of the most commonly used spices in Indian cuisine. Cumin adds a warm, earthy flavor to dishes, while coriander adds a citrusy, slightly sweet note. Turmeric is known for its bright yellow color and anti-inflammatory properties, and garam masala is a blend of several spices that adds depth and complexity to dishes. Look for high-quality, fresh spices online to elevate your Indian cooking game.

Lentils (such as chana dal, moong dal, and urad dal)
Lentils are a staple in Indian cuisine and come in many varieties, each with its own unique flavor and texture. Chana dal, also known as split chickpeas, are commonly used in dal dishes and have a nutty flavor. Moong dal, or split mung beans, are used in soups and stews and have a mild, sweet flavor. Urad dal, or black lentils, are used in dishes like dal makhani and have a creamy texture when cooked. Stock up on these lentils online to add protein and fiber to your Indian dishes.

Paneer
Paneer is a soft, fresh cheese that is a staple in Indian cuisine. It is made by curdling milk with lemon juice or vinegar and then pressing the curds into a block. Paneer is used in many dishes, including saag paneer, paneer tikka, and paneer makhani. It has a mild, creamy flavor and a firm texture that holds up well in curries and other dishes. You can easily purchase paneer online and add it to your favorite Indian recipes for a delicious and authentic taste.