Kuttu Flour 2Lbs

$5.49

About The Product Kuttu flour, otherwise called buckwheat flour, is a gluten-free flour that is usually utilized in Indian food, particularly during the Navratri celebration. It is produced using the seeds of the buckwheat plant and has a somewhat nutty and gritty flavor.Kuttu flour is profoundly nutritious and is a...

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About The Product

Kuttu flour, otherwise called buckwheat flour, is a gluten-free flour that is usually utilized in Indian food, particularly during the Navratri celebration. It is produced using the seeds of the buckwheat plant and has a somewhat nutty and gritty flavor.

Kuttu flour is profoundly nutritious and is a decent wellspring of protein, dietary fiber, fundamental amino acids, and minerals like magnesium, phosphorus, and manganese. It is likewise low in fat and calories, making it a fantastic choice for people who are attempting to get in shape or maintain a solid eating regimen.

Kuttu flour is utilized to make various dishes like puris, parathas, hotcakes, and bread. It is additionally used to make snacks like pakoras and tikkis. During the Navratri celebration, kuttu flour is utilized to prepare extraordinary dishes that are consumed during the fast.

Kuttu flour is a decent option for individuals who are hypersensitive to gluten or have celiac disease. In any case, it is critical to take note that kuttu flour doesn't act like wheat flour in baking and may require extra fixings or strategies to achieve the ideal surface and consistency.