Maida 2Lbs

$3.49

About The Product Maida is a sort of refined wheat flour ordinarily utilized in Indian cooking and baking. It is produced using the endosperm of wheat grains by eliminating the wheat and microbes, bringing about a fine, white flour. Maida is known for its fine surface and high gluten content,...

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Subtotal : $3.49

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About The Product

Maida is a sort of refined wheat flour ordinarily utilized in Indian cooking and baking. It is produced using the endosperm of wheat grains by eliminating the wheat and microbes, bringing about a fine, white flour. Maida is known for its fine surface and high gluten content, which gives it a stretchy and flexible quality when blended with water.

In Indian cooking, maida is ordinarily used to make different dishes like roti (Indian bread), naan, samosas, pakoras, and other pan-fried snacks. It is likewise utilized as a thickener in flavors, sauces, and sweets. Maida is used in certain recipes since it creates a lighter and fluffier surface compared with whole wheat flour.

In any case, it's important that maida is a refined flour that goes through weighty handling, which eliminates a huge piece of the wheat grain's dietary benefit. In contrast to whole wheat flour, maida needs dietary fiber, nutrients, and minerals. Because of its high gluten content, maida is likewise not suitable for people with gluten-responsive qualities or celiac illness.

While maida can be utilized with some restraint as a feature of a fair eating routine, it is by and large prescribed to select whole wheat flour or other better choices at whatever point conceivable to guarantee a more nutritious admission of grains.