About the product :
Moong Dal Flour is a finely ground powder produced using yellow split moong dal, which is a kind of lentil that is usually utilized in Indian food. The flour is made by crushing the dal into a fine powder, which can then be utilized in various dishes.
Moong dal flour is high in protein, fiber, and other fundamental supplements, making it a nutritious expansion to the eating regimen. It is a without gluten option in contrast to wheat flour, pursuing it an ideal decision for the people who have celiac illness or gluten prejudice.
In Indian food, moong dal flour is usually used to make different dishes, including bites, desserts, and savories. It very well may be utilized to make a famous tidbit called "moong dal bhajiya," which is a seared squander made with moong dal flour, flavors, and vegetables. Moong dal flour is likewise used to make "moong dal halwa," a sweet pudding made with moong dal flour, ghee, sugar, and milk.
Moong dal flour can likewise be utilized as a thickening specialist in soups and sauces, and as a limiting specialist in patties and cutlets. It tastes nutty and a light surface that mixes well with different fixings.
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