About the product :
Kawan Low G.I. Chapati is a sort of chapati bread that is shown as a low glycemic record (GI) food choice. The GI is a degree of how rapidly a food raises glucose levels after use. Food groupings with a high GI are immediately taken care of and held, causing a fast expansion in glucose levels, while food varieties with a low GI are taken care of and ate up much more loose, inciting an unquestionably languid maintained improvement in glucose levels.
kawan paratha ingredients is made with a mix of entire wheat flour and chickpea flour, which gives it a lower GI stood apart from typical chapati made with refined wheat flour. It is likewise high in fiber and protein, which can assist with restraining the taking care of and support of carbs in the bread, inciting a lower and more maintained expansion in glucose levels.
kawan paratha ingredients is made with a mix of entire wheat flour and chickpea flour, which gives it a lower GI stood apart from typical chapati made with refined wheat flour. It is likewise high in fiber and protein, which can assist with restraining the taking care of and support of carbs in the bread, inciting a lower and more maintained expansion in glucose levels.
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