Chings Egg Hakka Noodles 150gms

About The Product  The Chings Egg Hakka Noodles Secret company in India produces the well-known condiment Chings Dark Soy Sauce. Soybeans, wheat flour, salt, and spices are used to make the sauce, which is thick and black. In particular, it is used in stir-fries, marinades, and dipping sauces, which are all...
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About The Product 

The Chings Egg Hakka Noodles Secret company in India produces the well-known condiment Chings Dark Soy Sauce. Soybeans, wheat flour, salt, and spices are used to make the sauce, which is thick and black. In particular, it is used in stir-fries, marinades, and dipping sauces, which are all common Asian meals. The prolonged fermentation procedure gives the sauce its dark color and gives it a thicker, smoother consistency while enhancing flavor. Chings Dark Soy Sauce is a fantastic ingredient for giving recipes depth and complexity because of its somewhat sweet and salty flavor. Additionally, it is gluten-free, making it acceptable for people who are sensitive to gluten. Overall, Chings Dark Soy Sauce is a common component in Asian cooking due to its adaptability and flavorful taste.

Ingredients:

Ching's Dark Soy Sauce's primary components are:

(Wheat flour, soybeans, salt) Soy sauce

Salt, Yeast Extract, Modified Food Starch, Sugar, and Color (Caramel)
Citric acid, an acidity regulator, is a flavor enhancer (Monosodium glutamate)

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