Deep Dhokla Flour 2Lbs
About the product :
Dhokla flour is a kind of flour produced using a blend of lentils and rice. It is a famous fixing in Indian food, explicitly in the planning of a dish called "dhokla".
To make dhokla flour, the lentils and rice are absorbed water for a couple of hours and afterward ground into a fine glue. The glue is then matured for a couple of hours to foster a harsh flavor and to assist the player with ascending during cooking.
Dhokla flour is high in protein, fiber, and fundamental supplements, making it a solid option in contrast to wheat flour. It is without gluten and reasonable for individuals with celiac illness or gluten prejudice. Dhokla flour is likewise simple to process and has a low glycemic record, which pursues it a decent decision for individuals with diabetes.
Related Products
Recently Viewed Products
-
Free Shipping*
Deliver to door
-
24x7 Support
in safe hands
-
Big Saving
at lowest price
-
Money Back
Easy to return
-
Online Store
a huge branding
