Deep Masala Khari 200gms
About the product:
Indian snacks called masala khari are comprised of wheat and different spices. It goes by the names masala puff and spicy puff as well. The standard method for making the snack involves rolling out the dough into thin circles, sprinkling them with a spice and oil combination, and then folding them into a triangle form. After that, the finished goodies are baked or fried till crispy and brown. As a snack, masala khari can be eaten on its own or with chutney or dips. Although deep masala filling's spices might vary, cumin, coriander, chilli powder, and amchur are typically utilised (dried mango powder).
Khari is a butter and flour-based biscuit that is baked until it is brown and crunchy. They can be made without any spices or with some to add taste. In Indian homes, snacks like veg puffs, eggless cakes, and cookies are frequently offered with chai.