Farali Flour 2Lbs

$4.99

About The Product Farali flour, otherwise called fasting flour or vrat ka atta, is a sort of flour utilized in Indian food during fasting periods or strict observances. It is produced using a mix of flours, for example, rajgira (amaranth), singhara (water chestnut), and kuttu (buckwheat), and is normally used...

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About The Product

Farali flour, otherwise called fasting flour or vrat ka atta, is a sort of flour utilized in Indian food during fasting periods or strict observances. It is produced using a mix of flours, for example, rajgira (amaranth), singhara (water chestnut), and kuttu (buckwheat), and is normally used to make dishes like puri, paratha, and pakoras.

Farali flour is much of the time utilized in the Hindu celebration of Navratri, where many individuals quick for nine days and keep away from specific food varieties like grains, beans, and vegetables. It is additionally generally utilized during other Hindu celebrations like Shivratri, Janmashtami, and Ekadashi.

This flour is viewed as a better option in contrast to wheat flour, as it is without gluten and plentiful in supplements like fiber, protein, and minerals. It is likewise accepted to be more straightforward to process than wheat flour.

In general, farali flour is a significant fixing in Indian food during fasting periods and is a nutritious option in contrast to customary wheat flour.