Jowar Flour 2Lbs
About the product :
Jowar flour is a kind of flour produced using the entire grain of jowar, which is otherwise called sorghum. Jowar is a staple yield in India, Africa, and portions of Focal America. The flour is without gluten, high in fiber, and has a somewhat sweet taste. Jowar Flour is regularly utilized in Indian cooking to make conventional dishes, for example, bhakri, roti, and dosa. Jowar flour is likewise a well known option in contrast to wheat flour for the people who are gluten prejudiced or have celiac sickness. A nutritious and flexible flour can be utilized in different prepared products, including bread, biscuits, and flapjacks. Furthermore, it is a decent wellspring of protein, iron, and different supplements.