About the Product

Besan, otherwise called gram flour or chickpea flour, is a well-known fixing in South Asian and Middle Eastern cooking. It is made by crushing dried chickpeas into a fine powder. Besan has a light yellow tone and a nutty flavor.

Besan is a flexible fixing that is utilized in various dishes. It is regularly utilized as a thickener in soups, curries, and other dishes. It can likewise be utilized as a limiting specialist in squanders, hitters, and batters. Besan is often utilized as a gluten-free option in contrast to wheat flour in recipes, making it reasonable for people with gluten-related narrow-mindedness or celiac illness.

Besan is known for its healthful advantages. It is high in protein, fiber, and minerals like iron and magnesium. It is likewise low in starches and has a moderately low glycemic record, which implies it negligibly affects glucose levels.
Besan can be found in most supermarkets that carry worldwide or specialty fixings. It is normally sold in the baking walkway or the segment devoted to Indian or Middle Eastern items. In the event that you can't find besan locally, you can likewise buy it on the web.

Besan Ladu 

Laddu Besan, otherwise called Besan Ladoo, is a well-known Indian sweet produced using besan (gram flour), sugar, and ghee (explained margarine). In many cases, a customary sweet is ready during celebrations, festivities, and exceptional events in India.

To make besan ladoo, the besan is first broiled in ghee until it becomes brilliant brown and radiates a nutty fragrance. Then, at that point, sugar is added to the broiled besan and blended well. The blend is molded into little, round balls, or laddus, while it is still warm. A few varieties might incorporate adding chopped nuts like almonds, cashews, or pistachios to the blend for added surface and flavor.

Besan ladoo has a rich and thick surface with a somewhat brittle and liquefy-in-your-mouth consistency. It has a sweet and nutty flavor from the cooked besan and the caramelized sugar. The ghee utilized in the planning adds a particular wealth and fragrance to the sweet.

Laddu Besan is delighted in as a sweet or a tidbit and is in many cases served during strict functions, weddings, and celebrations like Diwali and Raksha Bandhan. It is also usually given as a gift during happy events.