Maida 4Lbs

$5.99

About The Product Maida is a type of refined wheat flour typically used in baking and cooking in India. By removing the wheat and microbes from the endosperm of wheat grains, it is produced, resulting in a fine, white flour. Maida is renowned for its smooth surface and high gluten...

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About The Product

Maida is a type of refined wheat flour typically used in baking and cooking in India. By removing the wheat and microbes from the endosperm of wheat grains, it is produced, resulting in a fine, white flour. Maida is renowned for its smooth surface and high gluten content, which when combined with water gives it a stretchy and flexible quality.

Maida is typically used in Indian cooking to prepare a variety of dishes, including roti (Indian bread), naan, samosas, pakoras, and other pan-fried snacks. In flavors, sauces, and desserts, it is also used as a thickener. Maida is used in some recipes because it produces a surface that is fluffier and lighter than whole wheat flour.

Whatever the case, it's critical to note that maida is a refined flour that undergoes heavy processing, which eliminates a sizable portion of the dietary benefits of the wheat grain. Maida requires dietary fiber, nutrients, and minerals as opposed to whole wheat flour. Because of its high gluten content, maida is likewise not suitable for people with gluten-responsive qualities or celiac illness.

While maida can be utilized with some restraint as a feature of a fair eating routine, it is by and large prescribed to select whole wheat flour or other better choices at whatever point conceivable to guarantee a more nutritious admission of grains.