Mathia Flour 2Lbs

$5.49

About the product : Mathia flour is a particular kind of flour utilized in Indian food, especially in the readiness of a tidbit called "Mathia." Mathia is a rotisserie exquisite bite that begins from the western Indian province of Gujarat.Mathia flour is produced using a blend of wheat flour (frequently...

Quantity :

Subtotal : $5.49

Availability : Many In Stock

About the product :

Mathia flour is a particular kind of flour utilized in Indian food, especially in the readiness of a tidbit called "Mathia." Mathia is a rotisserie exquisite bite that begins from the western Indian province of Gujarat.

Mathia flour is produced using a blend of wheat flour (frequently entire wheat flour or a blend of wheat and chickpea flour) and flavors. The flour is ordinarily prepared with fixings, for example, ajwain (carom seeds), cumin seeds, salt, turmeric, and different flavors to upgrade the flavor.

To make Mathia, the flour combination is joined with oil or ghee (explained margarine) and water to frame a mixture. The mixture is then molded into little plates or prolonged shapes, which are rotisserie until they become firm and brilliant brown. Mathia is much of the time delighted in as a bite all alone or presented with chutneys, pickles, or yogurt.