Moriyo Atta 2Lbs
About the product :
Moriyo Atta, also known as Barnyard Millet Flour, is a type of gluten-free flour made from the grains of the barnyard millet plant. Barnyard millet is a small, drought-resistant grain that is commonly grown in India and other parts of Asia.
Moriyo Atta is a versatile and nutritious ingredient that can be used in a variety of dishes, including flatbreads, porridges, and desserts. It has a nutty flavor and a light texture that makes it an excellent substitute for wheat flour in gluten-free recipes.
Barnyard millet is a good source of fiber, protein, and other essential nutrients, including iron, magnesium, and B vitamins. It is also low in fat and has a low glycemic index, making it a good choice for people with diabetes or those trying to manage their weight.
In Indian cuisine, Moriyo Atta is often used to make flatbreads such as "roti" or "paratha." It can also be used to make porridges, puddings, and other desserts. Moriyo Atta can be combined with other gluten-free flours such as rice flour or chickpea flour to create a variety of baked goods.
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