About the product :
Chana dal is a sort of lentil that is normally utilized in Indian cooking. chana dal is for the most part called isolated Bengal gram and is a rich wellspring of protein, fiber, and head minerals. Chana dal is by and large cooked in different dishes like soups, stews, curries, and mixed greens. It is similarly used to make snack, for example, cooked chana dal or chana dal pakoras. Chana dal tastes genuinely nutty and a genuinely grainy surface, making it a versatile fixing in numerous sorts of cooking.
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