Chings Veg Hakka Noodles 150gms
About the product
Chings Veg Hakka Noodles is a vegan moment noodle brand that is famous in India. The noodles are produced using great wheat flour and are enhanced with a mix of flavors, like garlic, ginger, and green onions. The noodles are pan-seared with vegetables, like cabbage, carrots, and mushrooms, to make a flavorful and quality dinner. ching's veg hakka noodles are not difficult to plan and can be prepared in only a couple of moments. They are an extraordinary choice for vegans and the individuals who are searching for a fast and fulfilling dinner. The noodles can be delighted in all alone or matched with different sauces, for example, soy sauce or stew sauce, to add additional flavor and intensity. By and large, Chings Veg Hakka Noodles are a tasty and helpful choice for vegans and the people who appreciate fiery food.
Recipies
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8 ounces veggie Hakka noodles2 tablespoons oil
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 medium onion, sliced
- 1 medium carrot, diced
- 1 medium red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 cup finely chopped cabbage
- 1/2 cup chopped mushrooms
- 1/2 teaspoon red chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper powder
- 1 tablespoon soy sauce
- 2 tablespoons vinegar
- 1 tablespoon tomato ketchup
- 2 tablespoons chopped coriander leaves
- Sesame oil, for drizzling (optional)
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