Eastern Tandoori Masala 50gms
About the product :
Eastern Tandoori Masala is a zest mix generally utilized in South Asian food to add flavor to baked dishes, for example, baked chicken or roasted fish, which are customarily cooked in an oven stove.
The specific creation of Eastern Tandoori Masala can change contingent upon the brand or recipe utilized, yet a few normal fixings incorporate coriander, cumin, paprika, turmeric, garlic powder, ginger powder, fenugreek, and red stew powder.
To utilize Eastern Roasted Masala, first blend the flavor mix with yogurt and lemon juice to make a marinade for your meat or fish. Then, at that point, let the meat or fish marinate for a couple of hours to permit the flavors to imbue. At long last, barbecue or heat the meat or fish until it is cooked through.