Aachi Achar Gosht 50gms
$1.99
Nutritional data per 100gm (unless otherwise specified): Based on 100gm 944kJ calories 7.6g total fat 0.0g of which is saturated Carbohydrates (total): 32.31g Ingredients: 1 lb of ghost (bhut jolokia) peppers 1 cup of vinegar 1/2 cup of sugar 1 tsp of salt 2 cloves of garlic, minced 2 tbsp of mustard oil 1 tsp of cumin powder 1 tsp of coriander powder 1 tsp of red...
Nutritional data per 100gm (unless otherwise specified):
- Based on 100gm
- 944kJ calories
- 7.6g total fat
- 0.0g of which is saturated
- Carbohydrates (total): 32.31g
Ingredients:
- 1 lb of ghost (bhut jolokia) peppers
- 1 cup of vinegar
- 1/2 cup of sugar
- 1 tsp of salt
- 2 cloves of garlic, minced
- 2 tbsp of mustard oil
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of red chili powder (optional)
- Begin by washing and drying the apparition peppers. Remove the stems and slash the peppers into little pieces.
- In a skillet, heat the mustard oil over medium intensity. Once hot, add the minced garlic and sauté briefly.
- Add the slashed phantom peppers to the container and mix for several minutes until they begin to relax.
- Add the cumin powder, coriander powder, red bean stew powder (if utilizing), sugar, and salt to the dish. Mix well and cook for a couple of moments.
- At long last, add the vinegar to the container and heat the combination to the point of boiling. Lessen the intensity and stew for around 10 minutes, or until the fluid has diminished and thickened.
- Permit the blend to cool prior to moving it to a spotless glass container. Store in the cooler for essentially seven days prior to utilizing to permit the flavors to create.