Aachi Fish Fry Masala 200gms
Make an Aachi Fish Fry Masala paste with water and lemon juice. Apply the paste to the pieces of fish. Deep fried the pieces in frying oil after 2 hours. There's no need to season with salt. This Masala can also be used to make potato and yam fries.
Chilli, salt, cumin, garlic, ginger, star anise, cloves, gramme dhal, pepper, and cinnamon are among the ingredients.