Aachi Kadai Chicken Masala 200gms
$2.99
PreparationFor 1kg of chicken pieces, use 50g of Aachi Kadai Chicken Masala.
fried onions, tomatoes, and dried chilies, coarsely chopped (10 NOS).
Remove the admixture from the heat after 5 whistles and set it aside.
Garnish with curry leaves cooked in coconut oil for the finest results.
Aachi Kadai Chicken Masala is now ready to be served hot.
Ingredients
Cumin, Chilli, Fennel, Turmeric, Cassia, Cloves, Pepper, Dry Ginger, Garlic, Coriander
Sizes that are available
100 g, 200 g, 1 kg, and 5 kg
24 Months Shelf Life
Preparation
For 1kg of chicken pieces, use 50g of Aachi Kadai Chicken Masala.
For 1kg of chicken pieces, use 50g of Aachi Kadai Chicken Masala.
fried onions, tomatoes, and dried chilies, coarsely chopped (10 NOS).
Remove the admixture from the heat after 5 whistles and set it aside.
Garnish with curry leaves cooked in coconut oil for the finest results.
Aachi Kadai Chicken Masala is now ready to be served hot.
Ingredients
Cumin, Chilli, Fennel, Turmeric, Cassia, Cloves, Pepper, Dry Ginger, Garlic, Coriander
Sizes that are available
100 g, 200 g, 1 kg, and 5 kg
24 Months Shelf Life