Bombay Magic Biryani Masala 100gms
About The Product
Biryani masala is a mix of flavors regularly utilized in the readiness of biryani, a well known dish in Indian and Pakistani cooking. The flavors utilized in biryani masala can fluctuate, yet normally incorporate cumin, coriander, turmeric, cinnamon, cardamom, nutmeg, mace, sound leaves, and dark pepper. A few varieties may likewise incorporate cloves, ginger, and green stew peppers. The masala is normally added to the dish during the cooking system to inject the rice and meat or vegetables with flavor. It is likewise utilized as a marinade for the meat or vegetables prior to cooking.
Biryani Masala Recipe
- Heat oil in a dish over medium intensity.
- Add diced onions and cook until they are golden brown.
- Add your decision of protein (chicken, meat, sheep, or vegetables) and cook until it is sautéed.
- Add biryani masala and blend well.
- Add any extra fixings like diced tomatoes, yogurt, or cream.
- Mix in rice and add sufficient water or stock to cover the fixings.
- Heat to the point of boiling, then diminish intensity and cover the skillet.
- Stew until the rice is cooked and the water has been ingested.
- Serve hot and decorate with fresh cilantro or mint.
- Enjoy in your delightful biryani!