Mother's Recipe Gujarati Gorkeri Pickle 500gms
$3.99
About the product : Gujarati Gorkeri Pickle is a well known Indian topping beginning from the territory of Gujarat. It is produced using little bits of crude mangoes that are marinated in a combination of jaggery, vinegar, and flavors like cumin, fenugreek, and mustard seeds. The blend of sweet, sharp,...
About the product :
Gujarati Gorkeri Pickle is a well known Indian topping beginning from the territory of Gujarat. It is produced using little bits of crude mangoes that are marinated in a combination of jaggery, vinegar, and flavors like cumin, fenugreek, and mustard seeds. The blend of sweet, sharp, and hot flavors makes it a famous backup to conventional Gujarati dinners.
Gorkeri pickle is accepted to have a few medical advantages. Crude mangoes are plentiful in nutrients, minerals, and cell reinforcements, which can assist with helping the safe framework and safeguard against illnesses. Jaggery, a customary Indian sugar produced using sugarcane juice, is a better option in contrast to refined sugar and contains numerous fundamental minerals.
Gujarati Gorkeri pickle is broadly accessible in Indian supermarkets and on the web. It tends to be put away at room temperature and has a long timeframe of realistic usability, making it a helpful and tasty expansion to any storeroom. It tends to be presented with rice, lentils, or as a fixing for snacks like samosas or pakoras.
Gorkeri pickle is accepted to have a few medical advantages. Crude mangoes are plentiful in nutrients, minerals, and cell reinforcements, which can assist with helping the safe framework and safeguard against illnesses. Jaggery, a customary Indian sugar produced using sugarcane juice, is a better option in contrast to refined sugar and contains numerous fundamental minerals.
Gujarati Gorkeri pickle is broadly accessible in Indian supermarkets and on the web. It tends to be put away at room temperature and has a long timeframe of realistic usability, making it a helpful and tasty expansion to any storeroom. It tends to be presented with rice, lentils, or as a fixing for snacks like samosas or pakoras.
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