Mother's Recipe Punjabi Pancharanga Pickle 500gms
About the product :
Mother's Recipe Punjabi Pancharanga Pickle is a tasty and fiery pickle that is generally made in the Punjabi district of India. "Pancharanga" signifies "five tones" in Hindi, and alludes to the five distinct vegetables utilized in the recipe.
The five vegetables utilized in Mother's Recipe Punjabi Pancharanga Pickle are carrots, turnips, cauliflower, green stew peppers, and ginger. These vegetables are cut into little pieces and blended in with a mix of flavors and mustard oil, including red stew powder, turmeric, fenugreek seeds, asafoetida, and salt. The combination is then left to marinate for a few days to permit the flavors to merge together.
The completed pickle has a brilliant and vivid appearance, with a tart and zesty flavor that is normal for Punjabi cooking. The mustard oil adds an additional layer of profundity to the flavor profile, while the vegetables give a scope of surfaces and tastes. Mother's Recipe Punjabi Pancharanga Pickle is a famous backup to numerous Indian dishes, including rice, roti, and curry, and can likewise be delighted in all alone as a tidbit or hors d'oeuvre.